J’ADORE Shinsaibashi Unforgettable Dinner Awaits you!

J’ADORE Shinsaibashi is proud to have an authentic Italian chef who has experience cooking in well-known hotels. Under his skillful hands, ingredients are selected carefully to create such masterpieces of culinary art. Freshest categories of seafood are used to make delicious dishes of marinated octopus, grilled shellfish or boiled shrimp with garlic butter and seafood paella.

The menu also has some choices of pasta and pizza and your dinner will be completed with a glass of wine, cocktails or beer. Customers can give the choice to the chef as he will help with various courses covering from appetizer to dessert.