Manno Horumonten Yakiniku

Manno Horumonten Yakiniku


Manno Horumonten was born in Osaka as the way to spread the reputation of Mannoya out, which has been a brand of Japanese beef. Cows fattened over 30 months will be chosen cafully to make one of the most high grade beef with fresh and tender fillets. With the concept authentic yakiniku restaurant frequented by meat wholesalers, Manno Horumonten is even considered as a restaurant for gourmets. Come to discover the rich menu of more than 30 kinds of Japanese black beef, Korean styled skewers and organ sashimis.



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Dinner time: from 5:00 pm to 11:30 pm (Last order at 10:30 pm)

Lunch time (from Tuesday to Sunday): from 11:30 am to 2:00 pm (Last order at 1:30 pm)


Average: 3800 yen


Take a 5 minute walk from Osaka-Uehommachi Station on Kintetsu Osaka Line or from Tanimachi-Kyuchome Station on Subway Tanimachi Line.

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