J’adore Chayamachi

Considering the importance of the surrounding scene to any dinner, J’ADORE Chayamachi has thoroughly designed unique and beautiful space to fulfill romantic and delicious Italian dinners completely out of the hustle and bustle outside. Wood and stone are specially used in architecture of the restaurant with various kinds of private and public rooms for different purposes.

From small tables for group of several people to long tables for the whole office, from wooden chairs to soft couches, all are designed in polite and elegant appearance. Clear tank with dripping water and open terrace of wood deck are some other specialities of J’ADORE Chayamachi.

Glamorous Italian Scenery Inside a Restaurant  Variety Of Mouth Watering Foods In The Table

J’ADORE has a buffet corner where you can interestingly find little breads served with salad, coffee and tea. Breads include of many types, namely rye bread, raisin roll, Focaccia, walnut bread, soft France bread or croissant. Italian cuisine is shown up clearly and outstandingly on eye catching plates of pasta and pizza. Try Tomato spaghetti of blue crab which is considered as one among the most remarkable dishes in J’ADORE Chayamachi menu.

Japanese People Eating Inside An Italian Restaurant

Beautiful Japanese Girl In A Wedding Dress

The restaurant is trusted to hold special events like birthday or wedding with pretty cake along with meaningful message attached. Lady Plan is also well known here with a menu of all-you-can-drink, covering beer, wine, whiskey, cocktail and soft drink of soda and orange.


Open Time:

Lunch time: from 11:00 am to 3:00 pm
Cafe time: 3:00 pm to 6:00 pm
Dinner time: 6:00 pm to 11:00 (Last order at 10:30 pm)


Party Plan: 2000 yen/4 persons
Lady’s Plan: 2000 yen/4 persons
Free Drink Plan: 1500 yen


-Take a 5-minutes walk from Hankyu Umeda Station.
-Take a 7-minute walk from Osaka Municipal Subway Tanimachi Line Higashi Umeda Station.
-Take a 10-minute walk from JR Osaka Station.



Leave a Reply

Your email address will not be published. Required fields are marked *